Description

 Custard Apple

Benefits

The custard apple is high in vitamin C and aids in the body’s defense against free radicals.
It is a good source of potassium and magnesium, which help to lower blood pressure and protect the heart against cardiac illness.

Storage and Uses

They should be kept out of direct sunlight in a cool, dry location.
In addition to being used in milkshakes, salads, and desserts, custard apples are typically eaten raw.