Dragon fruits have an oval to oblong form, a pink peel, and green foliage that resemble scales. Its name refers to how it resembles dragon scales. Black, small delicious seeds are sprinkled throughout the white flesh. Its flesh is luscious and pliable, and it has a sweet flavor with a sour undertone. Thailand is where fresh dragon fruits are imported.

Dragon fruits are a great source of fiber, antioxidants, vitamins, and minerals. Consequently, these are regarded as superfoods.
They improve immunity while detoxifying the body. avoids cancer, anemia, etc. essential for eye, skin, and hair care.
essential for expectant mothers since it protects against birth abnormalities and promotes the development of the fetus’s bones, guaranteeing a healthy pregnancy

They barely survive for a few days after being trimmed. Refrigerate them after placing them in an airtight container.
Simply cut the fruit into slices or quarters and remove the skin to prepare dragon fruit for eating.