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About the Product

Rajma is a wonderful source of fibre that lowers cholesterol and is high in protein. It is turned into a delectable dal that is frequently consumed with steaming rice. These are a fantastic source of dietary fibre, manganese, and folate. Protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium, and magnesium are all in good supply.

These are nutrient-dense and low in fat. It only takes a pan and a few minutes to make delicious rajma without the need for preliminary cleaning, soaking, or cooking. So go ahead and enjoy Rajma with your preferred spices for a quick, tasty, and nutritious dish.