About  the Product
In Indian cuisine, onions are a vegetable that are almost like a staple. This is also widely acknowledged as one of the key components of raw salads. They are widely used in hot soups and cold salads and come in a variety of colours, including white, red, and yellow.
You may add it to burgers and sandwiches by dicing, slicing, or cutting it into rings. It is the sulphur compound in onions that gives them their pungent flavour and smell when they are fried.Biotin is found to be abundant in onions.

Since the majority of the flavonoids, also known as antioxidants, are concentrated primarily in the outer layers, removing as few layers as you can is advised.

Benefits

The antiseptic, antibacterial, and antibiotic qualities of onions are believed to help you get rid of illnesses.
A sliver of onion can delay or stop nasal bleeding if it is breathed.

Storage and Uses

Do not need to refrigerate; store in a cool, dry location.

Some techniques to lessen tears while cutting onions include freezing them, soaking them in water, and leaving the root intact before chopping.

It is a versatile vegetable that may be prepared in a variety of ways, including raw, steamed, caramelised, roasted, deep-fried, pureed, and boiled.
It pairs well with virtually any meal.It goes well with salads, curries, and chutneys.