A2 Desi Cow Ghee

A2 Desi Cow Ghee – Hand-Churned from Indigenous Breed | Patnakart Wellness Essentials
From Cow to Clay Pot, The Way It’s Always Been. Pure. Potent. Pahchaani.
Step into the world of real ghee, the way your dadi made it — with slow-cooked love, bilona churning, and desi cow magic. Patnakart’s A2 Ghee is made from the milk of indigenous Indian cows (like Gir, Sahiwal, or Red Sindhi) that naturally produce the A2 beta-casein protein — known for its easy digestion and superior nutrition.

Unlike mass-produced ghee, this is made using the ancient bilona method: curd is set from A2 milk, hand-churned, and slow-cooked to separate the golden ghee. The result? A rich, nutty-flavored elixir that’s good for your body, brain, and spirit.

Made from A2 Milk – Sourced from grass-fed desi cows (no cross-breeds)

Bilona Method – Hand-churned using traditional Ayurvedic practices

No Preservatives or Additives – Just pure, golden ghee

Rich in Nutrients – Loaded with Vitamin A, D, E, K & Omega-3

Lactose & Casein Friendly – Easy to digest, even for sensitive stomachs