Pineapple

About the Product

The fruit is shaped like a pine cone and has white to yellowish flesh that is juicy and loosely fibrous.
The firm, leathery, and delicious center is what can be eaten.

Benefits

They include vitamin C and antioxidants, pineapples lower the incidence of macular degeneration, an eye condition that affects people as they age.
Decreases clotting and inflammation also lessens nasal and cold inflammation, aids in bone growth and development.

Storage and Uses

Uncut, ripe pineapples typically keep at room temperature for 3 days or less.
Pineapples that have recently been chopped should be refrigerated in an airtight container.

Fresh pineapples can be chopped and consumed.
These opulent foods are used to make desserts, drinks, smoothies, salad dressings, and seafood dishes.