About the Product
One of the first legumes to be planted was kabbali chana. It resembles a wrinkly hazelnut in certain ways. With a wild and smooth flavour, this is one of Indian cuisine’s many adaptable dishes. One of the most popular firm-textured edible legumes is the white chickpea. Minerals like potassium, iron, calcium, phosphorus, magnesium, and especially molybdenum are abundant there.