Pointed Gourd (Parwal)
About the Product
Parwal is short, slightly pointy at one end, and blunt at the other, with yellowish green skin. This vegetable has small, hard seeds in its creamy white flesh.
Due to its bland flavour, it may easily absorb various flavours from spices when cooking.
Parwal promotes digestion and calms the stomach. Blood sugar and cholesterol levels are reduced by it.
abundant in vitamins A and C. It enhances immunity and cleanses the blood.